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Tahari Chicken Biryani is prepared with aromatic basmati rice that is little roasted in ghee in the pan, then chicken gravy is added into it along with fresh ground spices, on the little flame so that the basmati rice becomes fluffy and chicken becomes tender and juicy.
Mutton Biryani is a very famous North Indian recipe and is a soul of every function. This Biryani is prepared with fresh and succulent pieces of Mutton which are marinated for a good time before adding the long grain aromatic Basmati Rice for a delicious and yummy taste.
The lip-smacking Muradabadi Chicken Biryani i.e Muradabadi yakhni pulao is a delicious amalgamation of aromatic long grain basmati rice, tender, and juicy chicken pieces with Indian herbs and exotic spices.