Rice Kheer or rice pudding is the quintessential Indian desserts which almost every Indian grows up eating, and the preparation is very much common in Indian household. It’s very easy to prepare and liked by everyone. The preparation involves the mixing of soaked rice, milk, raisins, cardamom powder, and sugar that is smeared on low steam until it turns out to be thick and creamy. Upon cool, it’s been decorated with cashew nuts, almonds, and pistachios that make this kheer more flavorful.
Why from Nigar Biryani—Nigar Biryani specializes in the finer details of the perfect selection of aromatic rice, the right blend of milk, sugar, dry fruits, and aromatic green ilaichi/cardamom to prepare this amazing dish that requires patience and finer techniques to come out with the mouthwatering, delicious and lip-smacking rice kheer.