Makhana (Popped Lotus Seeds) is a favorite among everyone due to their unique puffed appearance from children to adults. It is cultivated in India from many many years and is being utilized in many forms. The kheer is prepared by first roasting makhana and cashew nuts in ghee and then grind it into small pieces. Further, milk and sugar are added into this along with dry fruits and smear it until it turns out to be thick and creamy. The intoxicating spices like cardamom powder and saffron strands further enhanced the rich aroma of the milk that makes this kheer irresistible to eat.
Kheer Near Me- It’s Makhana Kheer.
Why from Nigar Biryani—Nigar Biryani specializes in the finer details of the perfect selection of makhana, the right blend of milk, khoya, ghee, dry fruits, and aromatic green ilaichi/cardamom to prepare this amazing dish that requires patience and finer techniques to come out with the mouthwatering, delicious and lip-smacking makhana kheer.