Shahjahani Egg Biryani- Shahjahani egg biryani is for both who used to enjoy Veg and Non-Veg delicacy. It’s another dish for egg lovers who wish to relish something different along with the rice. The preparation of this biryani is different from other Egg Biryani recipe. It is made with a paste of dry fruits ( Cashew nut, Almond, dry coconut, and raisin), Makhana, and milk that is mixed with fragrant long grain basmati rice and spiced hard-boiled eggs selected aromatic Spices, and perfectly caramelized onions. It satiates the hunger and taste buds of the egg lovers.
It’s served with spicy and tangy tomato’s chutney.
Why from Nigar Biryani—Nigar Biryani specializes in the finer details of the perfect selection of fragrant long grain basmati rice, and the right blend of sacred Indian herbs and exotic spices to prepare this lip-smacking egg biryani that requires patience, and finer techniques to come out with the mouthwatering, delicious and yummy Shahjahani Egg Biryani.
Half-(1/2 kg) Rs 175 ( 2 nos of Egg)
Full- (1 kg) Rs 275 ( 4 nos of Egg)
Green Salad@ Rs 51
Desert- One bowl@ Rs 90
(Choose one from Tasmai Sewai/Makhana Kheer/Rice Kheer)