Tasmai Sewai is a signature dish that is specially prepared during the festival. It refers to an aromatic and sweet mix, in which the vermicelli is cooked in desi ghee until it turns out to brown, mixed with milk and khoya. The preparation of Tasmai Sewai is abundant with dry fruits, ghee, khoya raisins, almonds, along with the aromatic spices like green cardamom and saffron. This makes the vermicelli richer, tastier, and lip smacker.
Why from Nigar Biryani—Nigar Biryani specializes in the finer details of the perfect selection of vermicelli, the right blend of milk, khoya, ghee, dry fruits, and aromatic green ilaichi/cardamom to prepare this amazing dish that requires patience and finer techniques to come out with the mouthwatering, delicious and lip-smacking Tasmai Sewai.