Authentic home made delicious biryani
Biryani, the word is so familiar with our taste buds, it sounds so magical, mouthwatering, delicious, yummy, and exotic. Biryani is originated from the word “biryan” which has its root in Persia, the dish is known to originate in India, during the times of old rulers. As the famous proverb goes, “Necessity is the mother of all inventions” so, during the war times, Biryani took its inception to feed the huge armies. And as they conquered many regions, the Emperors and the Kingdom shifted, so delicacy and types of Biryanis transformed into several forms, incorporated into the local flavors which culminated into the regional versions of Biryanis, and now we enjoy each one with unique and different taste profiles.
The delicacy of Biryani has unified every Indian to a great extent, and the spilling aromatic flavors have touched the soul of all of us, The Hindustanis.
The lip-smacking Muradabadi Chicken Biryani i.e Muradabadi yakhni pulao is a delicious amalgamation of aromatic long grain basmati rice, tender, and juicy chicken pieces with Indian herbs and exotic spices.
Mutton Biryani is a very famous North Indian recipe and is a soul of every function. This Biryani is prepared with fresh and succulent pieces of Mutton which are marinated for a good time before adding the long grain aromatic Basmati Rice for a delicious and yummy taste.
Tahari Chicken Biryani is prepared with aromatic basmati rice that is little roasted in ghee in the pan, then chicken gravy is added into it along with fresh ground spices, on the little flame so that the basmati rice becomes fluffy and chicken becomes tender and juicy.
Hi,
This is Nigar from Nigar Biryani!!
People know me for love to cook delicious dishes always for family and friends. Whether it’s a veg or non-veg delicacies, I spoil family and friends by the way I cook the exotic dishes on any occasion, and they normally got floored by the tastes, aroma, and a unique flavor, which comes out straight from my magical fingers. I prepare the dish by researching in the finer details of the perfect selection and right blend of sacred Indian herbs and exotic spices to bring it on the table with a soul. I wish to extend the same delicacy with the biryani enthusiasts, and later on, the addition of more mouth-watering dishes will make the way in due course of time.
Tahari Chicken Biryani is prepared with aromatic basmati rice that is little roasted in ghee in the pan, then chicken gravy is added into it along with fresh ground spices, on the little flame so that the basmati rice becomes fluffy and chicken becomes tender and juicy.
Mutton Biryani is a very famous North Indian recipe and is a soul of every function. This Biryani is prepared with fresh and succulent pieces of Mutton which are marinated for a good time before adding the long grain aromatic Basmati Rice for a delicious and yummy taste.
The lip-smacking Muradabadi Chicken Biryani i.e Muradabadi yakhni pulao is a delicious amalgamation of aromatic long grain basmati rice, tender, and juicy chicken pieces with Indian herbs and exotic spices.